6 | 22

Casteller Cava Brut
Spain
Clean and refreshing with hints of lime and other citrus – light and delicate.

25 | 50

Schramsberg Blanc De Blanc
California

50

Schramsberg Cremant
California

35

Mirabelle Rosé Brut
California

30 | 55

Piper Heidsieck Brut
Champagne, France

60

Laurent Perrier Brut
Champagne, France

60

G.H. Mumm “Cordon Rouge” Brut
Champagne, France

60

Tattinger Brut “La Francaise”
Champagne, France

95

Bollinger Special Cuvee
Champagne, France

300

2002 Pierrier- Jouet Brut Rosé
Epernay, France

500

Armand De Brignac (Ace of Spades)
Champagne, France

35

Domaine Carneros Brut

200

2000 Taitinger Comtes de Champagne Blanc de Blancs

Beer From around the world

4

16oz Bud Light

4

Michelob Ultra

4

Great Lakes Burning River

4

Goose Island “312″ Urban Wheat Ale

4

Rogue “Dead Guy” Ale

4

Kronenbourg 1664

4

Stella Artois

4

Modelo Especial

4

Modelo Negra

5

Guinness

4

Heineken

4

Hoegaarden Wheat

4

St. Pauli N.A.

5

Estrella Damm

5

Sierra Nevada Torpedo IPA

5

Ayinger Celebrator Double Bock

5

Samuel Smith Old Brewery Pale Ale

5

Samuel Smith Nut Brown Ale

5

Samuel Smith Oatmeal Stout

5

Samuel Smih Organic Ale

6

Chimay Ale “Peres Trappister”

6

Kentucky Bourbon Barrel Ale

8

Lindenmans Framboise

 55

2010 Cakebread Chardonnay
Napa
This wine seduces right off the bat with brilliantly fresh, complex aromas of lemon-lime, scented pear, ripe yellow apple, honeydew melon and mineral. On the palate it is rich and concentrated with notes of ripe apple and pear flavors as well as refreshing citrus and mineral tones that emerge in the wine’s wonderfully long, crisp, finish.

 50

Bramare by Vina Cobos – Malbec
Lujan De Cuyo, Argentina
This powerful, dense malbec offers aromas of blackberries, and black cherries. Seamless from entry to finish, it is weighty on the palate, woven with rich, velvety tannins and notes of black fruits, red licorice, mocha and a hint of crème brûlèe over a perfectly integrated oak background. Although this wine has not yet been rated, the last vintage received 97 pts from Robert Parker – this is a true cult wine in the making.

 60

2008 Stag’s Leap “Artemis” Cabernet Sauvignon
Napa
This beautiful Cab is big and rich and frankly sensational, just massive in blackberries, currants and sweet dark chocolate. The tannins are fierce, but very fine, and the overall balance is impeccable. 94 pts. Wine Enthusiast

 50

2009 Batasiolo Gavi
Tuscany
This luxurious red is a blend of Cabernet Sauvignon, Merlot, Syrah and Petit Verdot. “Il Borro offers up blueberries, blackberries, French oak, spices and minerals with gorgeous clarity and precision,” 91pts. Wine Advocate
“Dark in color, with rich currant, toasty oak and light tar, Full-bodied, with lots of ripe, velvety tannins and a long, fruity finish of vanilla. Full-throttle. A blockbuster. Needs some lime to mellow some of the new wood.” 92 pts. Wine Spectator

9 | 25

Marchesi Di Barolo Moscato D’Asti
Piedmonte, Italy
This slightly effervescent, seductive wine displays gorgeous tropical fruit and floral notes – very good acidity.

9 | 25

New Age
Mendoza, Argentina
This refreshing, effervescent white is a blend of 10% Sauvignon Blanc and 90% Torrontes. Intensely fruity and floral, try it by the glass or over ice with a wedge of lime – the popular Argentine cocktail the “Tincho.”

9 | 25

2009 Bex Riesling
Mosel, Germany
Distinctive mineral characteristics to the region give way to fruity citrus, honeysuckle and
orange blossom aromas. Clean, bright, and lively with just a touch of effervescence.

9 | 25

2008 Louis Latour Chardonnay
Vin de Pays des Coteaux de l’Ardèche, France
The “Grand Ardeche” is full-bodied with soft notes of baked apples and spice on the palate. Traditional oak barrel aging gives it a smooth, creamy finish with a lingering note of vanilla.

10 | 27

2007 Lincourt Chardonnay
Russian River Valley
The Russian River Valley is a superior appellation for Chardonnay which thrives in it’s cool climate. This elegant wine is bright and juicy, with refreshing flavors of ripe pear and citrus, with a creamy finish of oak and spice.

9 | 25

2010 Vitiano Bianco
Umbria, Italy
This clean, fresh wine is a blend of two classic Italian white wine grapes, Verdicchio and Vermentino. It is dry, medium bodied, with loads of fresh tropical fruits – perfect with anything!

9 | 25

2010 Chateau Graville-Lacoste
Graves Bordeaux, France
This lovely white wine is crisp, medium bodied, and has a rich, fruity, herbal character. It is a classic Bordeaux blend of Sauvignon Blanc and Semillon which has a fresh, lingering finish.

12 | 34

2009 Decoy (By Duckhorn) Cabernet Sauvignon
Napa, California
This classic Cabernet from Napa Valley is rich and appealing with fragrant aromas of mulberry, raspberry and currant, as well as a tad bit of mocha. It is soft enough to drink now, but still has a well structured finish of mineral and oak flavors – what a joy!

13 | 36

Hess Collection Chardonnay
Napa, California

25

2010 Dr. L Riesling
Germany

25

2010 Villa Wolf Gewurztraminer
Germany

25

2010 Fess Parker Riesling,
California

25

2010 Balnea Verdejo
Rueda, Spain

25

2010 Tiefenbrunner Pinot Grigio,
Alto Adige, Italy

44

2009 Cakebread Sauvignon Blanc
Napa Valley

55

2010 Cakebread Chardonnay
Napa

150

2005 Louis Latour Corton-Charlemagne
“Grand Cru”
Burgundy, France

35

Isabel Mondavi Carneros Chardonnay 2009

44

2009 Daniel Chotard Sancerre

45

LaRoche St Martin Chablis

30

Licia Albarino 2010

Rose Wine

8 | 22

2010 Domaine De Nizas Rosé
Coteaux du Languedoc, France
This beautiful dry rosé is a blend of 40% Syrah, 40% Grenache, and 20% Mourvedre. Amazingly bright and fresh, it shows flavors of strawberry and red cherry, and an excellent accompaniment to Mediterranean cuisine.

9 | 25

2010 Villa M Rosso
Piedmonte, Italy
This light, fresh frizzante (light sparkling style), is produced from the indigenous, if somewhat obscure, Brachetto grape variety. It is an off-dry wine with distinct strawberry and raspberry flavors.

10 | 28

2008 Peter Lehmann Shiraz
Barossa, Australia
This intense and robust red is deep in color with intense flavors of plum and chocolate with loads of fruit that has been mellowed by oak maturation.

12 | 34

2009 Laetitia Pinot Noir
Arroyo Grande Valley, California
This lovely, medium-bodied wine has aromas of cranberry and spiced plum with fresh flavors of pomegranate, sandalwood and red cherries. Classic central coast Pinot!

9 | 25

2008 La Mano Mencia Roble
Bierzo, Spain
This wine is from Northwestern Spain’s prestigious Bierzo region, home to the Mencia grape. Deep crimson-colored, it delivers a fragrant perfume of earthy dark fruit. Its many layers are spicy and smooth with extraordinary depth and concentration.

9 | 25

2008 Banfi Chianti Superiore
Tuscany, Italy
Very smooth and rich, with flavors of wild violets, berries, cherry and plum. Lots of bang for the buck with this classic Chianti.

12 | 34

2009 Concha y Toro Casillero del Diablo
“Reserva Privada” Cabernet/Syrah
Maipo Valley, Chile
Aromas of ripe cassis and berry with a pinch of spiciness, this stout red has a rich, creamy mouth feel with lots of mocha, chocolate, cassis and blackberry. It finishes long and intense with a coconut sweetness.

9 | 25

2006 Chateau La Barde
Cotes De Bourg, Bordeaux, France
This blend of 63% Cabernet Sauvignon, 25% Merlot and 12% Malbec is rich and satisfying. Aromas of drk, rich fruits give way to complex flavors and a long finish with silky tannins. This well structured and balanced wine is a perfect epression of the new Bordeaux style and a perfect pairing to any of our heartier fare.

10 | 28

2009 Masi Tupungato “Passo Doble”
Mendoza, Argentina
A Blend of 70% Malbec and 30% Corvina (the grape that is famous for Valpolicella and Amarone). The addition of the Corvina adds roundness to the finish with some dried cherry notes and ripe tannins. This wine has a wealth of aroma and structure due to the technique of double fermenting the Malbec and using slightly dried Corvina. The Masi family is best known as a producer of fine Amarone and Valpolicella from Verona, Italy. The use of Corvina reflects their centuries of expertise with the grape and makes this rich wine very unique.

10 | 28

2009 Montes Cabernet Sauvignon
Maipo, Chile
Intense ruby-red color. The nose is packed with layers of caramel, cinnamon, candy and hints of mint. This spicy, full flavored wine has body, fruit and firm tannins with a long finish.

12 | 34

2008 Clos De Los Siete
Mendoza, Argentina
There may be no finer red wine value in Argentina than this superb blend of 48% Malbec, 28% Merlot, 12% Syrah, and 12% Cabernet Sauvignon. The wine is opaque purple-colored, and coats the glass while offering up a superb bouquet of toasty oak, violets, mineral, black currant, blueberry, and black cherry. This layered wine has gobs of ripe fruit, a plush texture, and outstanding balance.

45

2007 Frei Brothers Pinot Noir
Russian River

50

2008 Migration by Duckhorn Pinot Noir
Anderson Valley

60

2009 Patz & Hall Pinot Noir
Sonoma Coast

40

2009 Forefront Pinot Noir
Willamette Valley, Oregon

75

2008 Flowers Pinot Noir
Sonoma Coast

40

2006 Louis Jadot Nuits St. Georges
Burgundy, France

200

2005 Lucien Le Moine “Clos Vougeot”
Burgundy, France (grand cru)

65

2007 M. Chapoutier “La Bernardine” Chateauneuf-Du-Pape
Southern Rhone, France

65

2007 Font Michelle Chateauneuf Du Pape
Languedoc, France

30

2006 Mas Belle Eaux Les Conteaux
Languedoc, France

35

2005 Nozzole Chianti Classico Reserva
Tuscany, Italy

100

2005 Montes Alpha M
(Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot)
Tuscany, Italy

90

2006 Concha y Toro Don Melchor Cabernet Sauvignon
Maipo Valley, Chile

30

2007 Concha y Toro “Marques de Casa Concha” Carmenere
Peumo, Chile

120

2006 Nicholas Catena Zapata Malbec
Mendoza, Argentina

100

2007 Lapostolle Clos Apalta
Colchagua, Chile

30

2008 Catena Malbec
Mendoza, Argentina

55

2008 Achaval Ferrer Quimera
(Malbec, Merlot, Cabernet Sauvignon, Cabernet Franc)
Mendoza, Argentina

50

2008 Bramare Malbec
Lujan De Cuyo, Argentina

30

2007 Cline “Live Oak” Zinfandel
Sonoma

30

2009 Michael David “Petite Petit”
Lodi, California

30

2007 Flora Springs Merlot
Napa

60

2008 Duckhorn Merlot
Napa

40

2008 Decoy Napa Red
Napa

45

2005 Saddleback Cellars Cabernet Sauvignon
Napa

150

2006 Paul Hobbs “Dr. Crane” Cabernet Sauvignon
Napa

60

2008 Stag’s Leap Artemis Cabernet
Napa

80

2008 Boeschen Cabernet Sauvignon
Napa

85

2007 JAQK Cellars “High Roller” Cabernet Sauvignon
Napa Valley

54

2006 Il Borro (Cabernet, Merlot, Syrah)
Tuscany, Italy

44

2009 Banfi “Belnero” (Sangiovese)
Tuscany, Italy

80

2004 Banfi Brunello Di Montalcino
Montalcino, Italy

125

2006 Antinori Tignanello
Tuscany, Italy

80

2006 Zenato Amarone
Valpolicella, Italy

45

2006 Muga Reserva
Rioja, Spain

65

2006 Clio
(Monastrell, Cabernet Sauvignon)
Jumilla, Spain

175

2007 El Nido
Jumilla, Spain

700

2004 Pingus
Ribera Del Duero, Spain

45

2006 Henry’s Drive Dead Letter Office Shiraz
Padthaway, Australia

45

2007 Two Hands Brave Faces
(Shiraz, Grenache, Mataro)
Barossa Valley, Australia

100

2005 Montes Alpha M
(Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot)
Santa Cruz Apalta, Chile

90

2006 Concha y Toro Don Melchor
Cabernet Sauvignon
Maipo Valley, Chile

32

2008 Concha y Toro “Marques de Casa Concha” Carmenere
Peumo, Chile

120

2006 Nicholas Catena Zapata Malbec
Mendoza, Argentina

100

2007 Lapostolle Clos Apalta
Colchagua, Chile

35

2008 Catena Malbec
Mendoza, Argentina

35

2008 Achaval Ferrer Quimera
(Malbec, Merlot, Cabernet Sauvignon, Cabernet Franc)
Mendoza, Argentina

34

2007 Cline “Live Oak” Zinfandel
Sonoma

34

2008 Michael David “Petite Petit”
Lodi, California

34

2007 Flora Springs Merlot
Napa

65

2008 Duckhorn Merlot
Napa

25

2010 Woop Woop Shiraz
Australia

45

2006 Henry’s Drive Dead Letter Office Shiraz
Padthaway, Australia

45

2007 Two Hands Brave Faces (Shiraz, Grenache, Mataro)
Barossa Valley, Australia

80

2008 Boeschen Cabernet Sauvignon
Napa

100

2007 Darioush Cabernet Sauvignon
Napa

100

2007 Cakebread Cabernet Sauvignon
Napa

100

2007 Silver Oak Cabernet Sauvignon
Alexander Valley

155

2005 Chappellet Cabernet Sauvignon “Pritchard Hill”
Napa

175

2005 Spottswood Cabernet Sauvignon
Napa

200

2007 Opus One
Napa

200

2006 Joseph Phelps Insignia
Napa

750

2004 Harlan
Napa

750

2005 Sine Qua Non Atlantis FezO3
La Ventura, California

150

2001 Rombauer Diamond Selection (Cabernet Sauvignon)
Napa

150

2002 Rombauer Diamond Selection (Cabernet Sauvignon)
Napa

150

2003 Rombauer Diamond Selection (Cabernet Sauvignon)
Napa

150

2006 Rombauer Diamond Selection (Cabernet Sauvignon)
Napa

130

2007 Domaine Clape, Cornas

80

2007 Chateau Belgrave, Haut-Medoc

90

2007 Alter Ego de Chateau Palmer

40

2006 Les Hauts de Canon La Gaffeliere

200

2006 Chateau Le Petite Mouton

80

2007 Boeschen Cabernet Sauvignon

90

2006 Le Serre Nuove by Ornellaia

60

2007 Vietti “Castiglione” Barolo

110

2006 Peter Michael “L’Esprit de Pavots”

45

2009 Louis Jadot Chassagne-Montrachet

Signature Whiskey Cocktails

9

Fog Cutter
Old Grand Dad, Lemon, Bourbon Barrel Aged Maple Syrup, Pimento Dram

9

Daisy 17
Wild Turkey Rye, Lime, House Made Grenadine, Orange Bitters

9

Torn and Frayed
Old Grand Dad, Grapefruit, Raspberry Syrup, Ginger Syrup

9

Asheville Manhattan
Wild Turkey Rye, Carpano Antica, Noilly Prat, Laphroaig, Peychaud’s Bitters

Signature Gin Cocktails

9

Riviera
Riviera

9

Casino
Bombay Dry, Luxardo Maraschino Liqueur, Lemon, Orange Bitters

9

Habeas Corpus
Beefeater, Noilly Prat, Aperol, Campari, Regan’s Orange Bitters

9

The Last Word
Beefeater, Green Chartreuse, Luxardo Maraschino Liqueur, Lime

Signature Tequila Cocktails

9

El Diablo
El Jimador, Lime, Ginger Syrup, Crème de Cassis

9

La Paloma
El Jimador, Grapefruit, Lime, Sprite

9

El Abuelo
Milagro Plata, Demerara, Chocolate Bitters

Signature Rum Cocktails

9

Prada
Pitu Cachaca, Egg White, Lime, Pimento Dram

9

Dark and Stormy
Brugal Anejo, Cruzan Blackstrap, Lime, Ginger Syrup

9

Honeysuckle
Brugal Anejo, Lime, Honey Syrup

Signature Brandy Cocktails

9

Pisco Sour
Pisco, Egg White, Lime, Angostura Bitters

9

SIdebar Sidecar
Remy Martin, Laird’s Applejack, Lemon

9

Mira Flores
Pisco, Egg White, Grapefruit, Honey Syrup, Peychaud’s Bitters

9

Vieux Carre
Courvoisier, Wild Turkey Rye, Benedictine, Carpano, Peychaud’s Bitters

Amaros Signature Cocktails

9

Corner Pocket
Campari, Aperol, Tanqueray, Grapefruit, Raspberry Syrup

9

Zarzamora
Old Grand Dad, Fernet Branca, Blackberries, Coca-Cola

9

Stromboli
Campari, Tanqueray, Noilly Prat, Fernet Branca, Regan’s Orange Bitters

Signature Vodka Cocktails

9

Two-Step
Tito’s Handmade Vodka – Raspberries – Lemon – Angostura Bitters

9

Moscow Mule
Tito’s Handmade Vodka – Ginger Syrup – Lime – Club Soda

9

Winter Dreams
Titos, Absinthe, Lemon, Honey Syrup, Regan’s Orange Bitters

Sparkling Signature Cocktails

9

French 75
Cava, Plymouth Gin, Lemon

9

Champagne Cocktail
Cava, Sugar Cube, Angostura Bitters

9

Airmail
Cava, Brugal Anejo, Lime, Honey Syrup

9

Caipirinha
Muddled Lime, Demerara, Pitu, Angostura Bitters served as a” Garbage Drink” (trade term for everything left in the glass)

9

Classic Daquari
Lime, Simple Syrup, Cruzan Light Rum

9

Classic Martini
Dry vermouth, Beefeater gin, house orange bitters, stirred, lemon twist

9

Cuba Libre
Muddled Lime, Cruzan Light Rum, Peychauds Bitters, topped with Coca-Cola

9

Hot Totti
Lemon, Demerara, Honey, Old Grand Dad, with Hot Water

9

Manhattan
Carpano Sweet Vermouth, Wild Turkey Rye, Angostura Bitters, stirred, cherry garnish

9

Old Fashioned
Demerara, Old Grand Dad, Angostura Bitters, with Expressed Orange Peel

9

Margarita
Lime, Patron Citronage, El Jimador Tequila

9

Mint Julip
Demerara, Wild Turkey Bourbon, Angostura Bitters, served over crushed ice with mint sprig garnish

9

Mojito
Lime, Cruzan Light, Muddled Mint Sprig, topped with Soda Water and Mint Sprig Garnish

9

Moscow Mule
(Post Prohibition) Lime, Ginger Syrup, Tito’s Vodka, Soda Water, served in copper mug with lime garnish

9

Negroni
Carpano Sweet Vermouth, Campari, Beefeater Gin, stirred, with orange flame disc finish

Rye

7

Jim Beam | 80p
A marvelous, if overlooked, Whiskey. The nose is complex and mercurial with lemon zest, caraway, mint and lavender. The flavor continues with sumptuous rye battling it out with dark, stone fruit. A sheer pleasure and, at its best, neat.

7

Old Overholt | 80p
Originally a 19th century Pennsylvania Rye, Old Overholt has been made for some years by
the Beam distilleries and has become a lighter style rye popular with former Canadian
whiskey drinkers.

8

Wild Turkey Rye | 101p
The ‘quintessential’ rye whiskey, as cocky and flamboyant as ever, explodes with delectable
juicy spice. This is a delicious and criminally underrated whiskey.

7

Russell’s Reserve Rye | 90p
Released last year, this is a more refined version of the classic.Seeing a few more years in
the wood has matured the rough, rich flavors of the original. No water or ice is necessary,
just a glass.

9

(Ri)1 | 92p
A brand new offering from the Beam people at a slightly higher proof and in a very
different style from their standard rye. It has a pronounced fullness and excellent spice on
the mid-palate. It can stand up to a little water, but works just fine on its own.

14

Sazerac | 90p
This extremely allocated, small production whiskey intrigues with dried peach, nutmeg and
spice on the nose and intense flavors that seem to finish forever. If one needs a reminder
of what American genius tastes like, look no further.

Tennessee Whiskey

7

Jack Daniels Old No. 7 | 80p
Chewy, oily, smoky, sweet and fat — no it’s not a brisket, it’s Jack Daniels. Behind the
myth there is still terrific whiskey which, while it stands up to Coca-Cola, ought to be
tasted neat or with a splash of branch water. Not for everybody, but always a good time.

7

George Dickel No. 12 | 90p
The nose is almost like a cognac with lilac and freesia, but comes alive with tremendousdepth and length and a finish that is simply astonishing. One of America’s greatest
whiskies is back with a swagger.

12

George Dickel Barrel Select | 86p
This is a gentler version of the original with rich caramel in conversation with the sooty oak as the ripe stone fruit looks on. A good bottling which promises to only get better.
Must be drunk neat to appreciate its subtle nuances.

12

Jack Daniels Single Barrel | 90p
Majestic spice rubbing elbows with sooty liquorice and occasional caramel with a notable increase in intensity from the extra proof. Now, if they would only release an Old No. 7 at 100 proof.

Bourbon

7

Ancient Age | 80p
One of the most traditional of all Kentucky bourbons, this whiskey’s smooth style and
discreet spice will win it many new converts. A great introduction to the pleasures of
thebluegrass state.

7

Buffalo Trace | 90p
This flagship bourbon from the distillery of the same name possesses huge, chewy flavors
of tangerine, tobacco and caraway. If your friend trots out the old cliche about bourbon
being too sweet, he simply must try a glass of this.

8

Maker’s Mark | 90p
The old standby, the whiskey that lures many people into bourbon in the first place
continues to improve. The fruitcake is still there but now the whiskey seems a little drier
than it was, perhaps a little wiser, certainly a little more oily and just a bit richer. Now, if
we can just get people to leave the ice out of the glass.

9

Eagle Rare Single Barrel | 90p
A gorgeous whiskey that seems to get everything right without really trying. It seems to get
better every year, and shows just how good the whiskies are from Buffalo Trace.

10

Blanton’s Single Barrel Bourbon | 93p
The first single-barrel bourbon released since prohibition is the work of former distiller
Elmer T. Lee. It is a quietly intense treat of spice, orange marmalade and pecan pie. Being
a single-barrel, the flavors will shift from case to case, but is always a charmer and a
consummate expression of the art of distillation.

Scotch | Scotch Whiskey | Islay

13

Ardbeg 10yr | 86p
One of the world’s most distinctive and most delicious whiskies. The peat is everywhere,
mixing with sea salt, kumquats, lemon and a whisper of butterscotch. Add just a few drops
of water, sit back and enjoy.

10

Laphroaig 10yr | 86p
Sea brine, band-aid, mouthwash — these are the tasting notes and they are meant as a
compliment. This wonderful whiskey engenders the medicinality with just the right touch of
creamy sweetness and overtones of crisp barley. It was a bit quieter for a few years but
thankfully, seems to be back to its old mischief.

13

Caol Ila 12yr | 86p
Amore subdues smokiness here with salt and olive oil in the nose, an assertive finish of
pepper juniper and a hint of caramel. A good introduction to the Islay style and a great
companion for a winter night.

10

Dalmore 12yr | 80p
One of the great whiskies of the northern highlands whose distinctive nose opens with ripe
fruit, dates and orange marmalade; they continue on in the complex palate accompanied by
barley and brawny malt. The finish begins copious amounts of caramel, but then the
supporting flavors take their turn and leave you shaking your head in admiration.

13

Balvenie Doublewood 12yr | 80p
Aged first in old bourbon barrels then briefly in sherry butts, this whiskey has become
quite fashionable of late and remains very accessible with strong oloroso and orange zest
on the nose — nuts and heather on the palate.

12

Glenmorangie Quinta Ruban | 92p
There is more than brand new packaging and a name change going on at Gelnmorangie;
the makeover thankfully extends to the bottle’s contents. The idea of taking one of Scotch
whisky’s most complex noses and subjecting it to aging in port pipes seemed like a losing
proposition which the initial releases of the port finish confirmed all too well–the whiskey
was drowned by sweet sticky fruit and never got off the ground. Here, by contrast, the fruit
throws into relief all the myriad notes in the nose: heather, oak, gooseberry and malt.
There are wagons full of spice and fruit but the oak, like a good conductor, keeps every
section in rhythm and balance.

13

Glenlivet Nadurra 16yr | 119p
full-bodied uncut, unfiltered entry of 16 years from Glenlivet with an intense nose of
citrus and aniseed, a spellbinding mid-palate of demerara and ginger-soaked chocolate
and a rich, oily finish of Seville orange.

14

Glenfiddich 15yr Solera Reserve | 80p
Not only the classiest of Glenfiddich’s whiskies, but also one of the most delightful and
consistently delicious whiskies in Speyside. A lovely interplay of barley, stone and citrus
fruits with a hint of spice and a finish as long and soothing as a Mahler Adagio.

34

Balvenie Portwood 21yr | 80p
On the nose, port pokes its head out of the malt and brings you inside where praline and
raisin continue an animated conversation with aniseed and malt. A delicate, attenuated
whiskey that, amid all the grape tones and complexity of the malt, keeps everything on
point.

55

Glenlivet XXV | 86p
A veritable feast for the senses with a seductive nose of oloroso and cigar box, a palate of
sneaky spice with tropical fruit and bitter orange.

Tequila

12

Don Julio Blanco | 80p
Clear and crisp agave aromas with high notes of lemon and lime citrus. This fine tequila
was given a “classic” rating by Paul Pacult in Wine Enthusiasts’ review of the top spirits
of 2007.

10

Don Julio Reposado | 80p
This straw colored tequila exhibits a mellow lemon citrus nuance embellished with
layers of stone fruit, cinnamon spice and pear.

14

Don Julio Aneso | 80p
The aging process takes place over 18 months in American oak barrels allowing the
development of a rich and full-bodied tequila with bright cherry, strawberry and wild
honey notes with an oaky butterscotch finish.

24

Don Julio 1942 | 80p
This is the standard bearer of Don Julio craftsmanship. This is a luxurious tequila aged
two and a half years attaining a brilliant golden hue and rich, sweet aromas of carmel
and toffee. The harmonious notes of cherry, almond, cinnamon and oak will tantalize the
palate of the aficionado.

8

Herradura | 80p
From the land of Amatitan, the home of outlaw El Chino Cordova who shoed his horses
backwards to confuse pursuing soldiers, comes this tequila blanco with a rating of four
stars from Wine Enthusiast.

9

Corzo | 80p
Clear and crisp, this light-bodied tequila shows the brillliant attributes of 100%
highland blue agave with notes of ripe tropical fruit and black pepper.