8

Beef Tenderloin Empanadas
Turnovers of marinated beef tenderloin, onions, tomatoes and cilantro

7

Chicken Croquettes
Accompanied by aioli and a spicy rocoto sauce

8

Tilapia Fritters
Served with a cilantro yogurt sauce

9

Shrimp and Tilapia Cebiche
Marinated in fresh lime juice, red onions and herbs

9

Fried Calamari
With aioli and spicy rocoto sauce

7

“Arancini” Fried Risotto
With a cheese heart and marinara sauce

8

House Salad
Organic green mix, fire roasted peppers, cherry tomatoes, artichokes, and manchego cheese served with our special pecan dressing

12

Quinoa Salad
Andes Quinoa, toasted pine nuts, sweet baby peppers, cherry tomatoes, and cilantro dressed with lime and extra virgin olive oil topped with beef tenderloin skewers

11

Tuscan Salad
Romaine Lettuce, diced tomatoes, red onions, kalamata olives, fresh mozzarella, shaved parmesan cheese, grilled chicken breast with Tuscan Balsamic Vinaigrette

8

Goat Cheese Salad
Herbed and baked goat cheese in a green mix bed with a walnut and raspberry balsamic vinaigrette

7.50

Fried Queso Fresco Salad
Organic green mix, cherry tomatoes, corn and tortilla strips with cilantro vinaigrette

8

Wedge Salad
Baby iceberg lettuce topped with house-made bleu cheese dressing and pepper encrusted bacon

5

Southwestern Chicken Tortilla Soup

5

Soup Du Jour

8.50

Chicken Salad
Covered with melted provolone cheese, lettuce and tomatoes on a croissant

8

Ham and Cheese Florentine
Smoked ham and melted mozzarella cheese with creamy spinach on a French baguette

13.50

Kobe Burger
Half pound burger with bacon, Provolone cheese, caramelized onions and arugula. Served with sweet potato fries

9.50

Bourbon Glazed Turkey
Fresh mozzarella, sun-dried tomato, spinach and pesto on a ciabatta roll

9.50

Grilled Pork Wrap
With fried queso fresco, avocado, spinach, red onion and chipotle mayo. Served on a sun-dried tomato basil wrap

13

Ham or Chicken Pizza
Marinara sauce, basil, provolone & mozzarella cheeses, topped with your choice of smoked ham, or grilled chicken

17

Di mare Pizza
Pesto sauce, goat & mozzarella cheeses, asparagus, scallops, and shrimp

14

Vegetarian Pizza
Marinara sauce, fire roasted peppers, artichoke hearts, zucchini, cherry tomatoes, mozzarella cheese, and spinach

15

Beef Tenderloin “Saltado”
with Spanish rice and French fries

12

Pork Tenderloin Churrasco
Chimichurry sauce, served with fried plantains and Tacu Tacu (refried beans, eggs, cilantro, and rice)

12

Grilled Marinated Chicken Breast in Chimichurry Sauce
Served with mashed potatoes and grilled asparagus

12

Chicken in Tequila and Chipotle Sauce
Served with fried plantains, refried beans and rice

13

Sauteed Chicken Scallopini
Chardonnay and artichoke cream sauce topped with melted provolone, served with Spanish rice and roasted vegetables.

15

Grilled Salmon with Saffron Sauce
Served with Roasted Red Potatoes and Asparagus

10

White Fish Filet
In garlic & sherry sauce, served with Spanish rice and grilled vegetables

13

Spicy Shrimp Fusilli
With yellow Peruvian pepper sauce and Parmesan

11

Eggplant Marinara
Buttermilk Battered Eggplant, Layered with Spinach Blended with Bèchamel, Marinara, Mozzarella and Provolone Cheeses

12

Vegetarian Pasta
Fettuccine with sautéed portobello mushrooms, roasted red bell peppers, spinach and artichokes with a wild mushroom sauce topped with aged parmesan cheese

9

Open Faced Brie Sandwich
Pear, fennel, honey cream cheese spread topped with baby arugula, caramelized onions and toasted almonds on brioche

6

Bruselina
Layers of Delicate Mousse Cake, Butterscotch, Chantilly Cream and Toasted Almonds

7

Chocolate Madness
Moist Chocolate Cake Topped with Dark Chocolate Mousse

6

Tres Leches
Soft Vanilla Cake Filled with Grand Marnier and Three Sweetened Milks

7

Lucuma Cheesecake
Exotic Andean Fruit and White Chocolate Cheesecake with Chocolate Chip Crust

7

Spiced Rum and Red Wine Poached Pear
Accompanied by an Almond Cookie and House Made Vanilla Ice Cream

4

Homemade Du Jour Sorbet